The ideal accompaniment to traditional plum pudding, this sauce is also perfect served over a baked cheesecake or a fruit flan. Try combining with double cream and use as a filling for eclairs or profiteroles.
The ideal accompaniment to traditional plum pudding, this sauce is also perfect served over a baked cheesecake or a fruit flan. Try combining with double cream and use as a filling for eclairs or profiteroles.